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Removal of Glycerol

This tutorial describes the procedure for removing glycerol from protein samples. Glycerol is often used to stabilize proteins but interferes with NMR measurements. The equipment required is listed below:

1. Preparation of Filter Units (Membrane Wetting)

This step pre-washes the filter membrane with NMR buffer.

2. Buffer Exchange Cycles

This step removes glycerol from the protein samples using the filter’s molecular weight cutoff, which retains proteins while allowing smaller molecules (like glycerol) to pass through. After each cycle, the protein (retentate) remains in the filter, and the glycerol (filtrate) collects in the Eppendorf tube.

First cycle:

Repeat the following steps twice (for cycles 2 and 3):

After three cycles, the glycerol content should be negligible for NMR analysis.

NOTE: Protein loss is expected after each cycle. If the retentate volume drops significantly (e.g., <50 μL), the filter unit may be faulty. In that case, measure both the filtrate and retentate concentrations using the NanoDrop (see separate tutorial) and decide the next steps based on the result.

3. Measuring Final Protein Concentration

This step determines the final protein concentration after buffer exchange.

NOTE: Compare the final concentration to the starting concentration in the aliquotes. Protein loss should not exceed ~30–40%.

4. Transferring the Final Sample to a Shigemi Tube

In this step, the sample is prepared for NMR by adding D2O and submitting it to the NMR facility. Most tasks are performed by facility personnel, except for the D2O addition.

The following steps are performed by NMR facility personnel but are included here for completeness:

Practical Notes